Neonatur

With nature as my greatest interest, I decided in 2016 to start working with flavors from nature full time. I started by selling edibles from nature to about 20 restaurants around the Nordics, while working hard to train the chefs to learn more themselves. I hold courses for both private individuals and companies - depending on the season, it's everything from plants to mushrooms. As the food is the focus, I work a lot with outdoor cooking where I focus on weaving in the wild-picked ingredients together with sustainably produced products.