Learn 100 edible mushrooms in a day
About
Learn 100 edible mushrooms in a day
This course is taught by Niki Sjölund, Aleks Tudzarovski and Patrick Björck. Together we now offer you an opportunity to learn one hundred (100!) edible mushrooms in one day. With subsequent food out in the wild, containing mushrooms. (Of course!) Walking around in the forest and seeing the amount of different mushrooms there are but only being able to pick 3-4 species might feel a bit boring, when it's such a good mushroom year? In this course we will focus on teaching you how to expand your knowledge really properly, in an educational way, which makes it easy to expand the knowledge about the edible mushrooms we have around us. Niki has been working with edibles from nature full-time since 8 years ago and is a chef at heart, has written the books Wild-Plucked, Wild-Plucked Mushrooms & Wild-Plucked Cookbook. Patrick is a member of the Swedish mycological association and creator of the Facebook group Svamp-klapp. Patrick is an economist with a great interest in rust fungi and rare species. He too has an interest in mushrooms that was founded in childhood. When he is not mushroom hunting, he devotes himself to, among other things, fishing, plant pathology and writing articles in the Swedish mycological journal. The favorites are stjärnhof truffles and green bowls. Aleks is a member of the Swedish mycological association and administrator of the Facebook group Svamp-klapp. He has a great interest in the outdoors and, when he is not hunting mushrooms, does things like fishing and bushcraft. Favorites are boletus in all forms and king fly agaric.
You'll learn
- Learn family characters
- Safely learn to exclude inedible species in the genera
- That you can pick many, many more species than you THINK, even as a beginner
Included
Förutom att lära sig en hel drös av svamp så kommer du även att få njuta av härlig mat, såklart är fokuset svamp även där. Maten tillagas över öppen eld.
Structure
1 occasion, 5h
Please note
Ingen förkunskap krävs, denna kurs passar för alla med ett intresse av att lära sig mer om svamp.
Hosted by
Since 2006, I have inspired 1000s of people to get out into nature! With nature as my greatest interest, I decided in 2016 to start working with flavors from nature full-time. I started by selling edibles from nature to about 20 restaurants around the Nordics, while working hard to train the chefs to learn more themselves. I hold courses for both private individuals and companies - depending on the season, it's everything from plants to mushrooms. As the food is the focus, I work a lot with outdoor cooking where I focus on weaving in the wild-picked ingredients together with sustainably produced products. Using nature in cooking is not only good and good for us, but also very climate smart. Allowing your guests to have a product that is picked close to the restaurant is to really get a taste of its terroir. Books I've written: 2017 Wild Picked 2021 Wild Picked Mushroom As well as upcoming - 2023 Wild Picked The Cookbook
No available dates
No available dates
1950 kr/person
Inquiries
Important information
Purchase policy
Your can cancel or reschedule your booking up to 10 day(s) before start. You can always transfer your seat, even if there are less than 10 day(s) left. Read more
The location
Lida friluftsgård parking, Lidavägen, Tullinge
We gather at the far end, in the corner of the parking lot. Large gray pickup truck.