Learn 100 edible mushrooms in a day

This course is taught by Niki Sjölund, Aleks Tudzarovski and Patrick Björck. Together we now offer you an opportunity to learn one hundred (100!) edible mushrooms in one day. With subsequent food out in the wild, containing mushrooms. (Of course!) Walking around in the forest and seeing the amount of different mushrooms there are but only being able to pick 3-4 species might feel a bit boring, when it's such a good mushroom year? In this course we will focus on teaching you how to expand your knowledge really properly, in an educational way, which makes it easy to expand the knowledge about the edible mushrooms we have around us. Niki has been working with edibles from nature full-time since 8 years ago and is a chef at heart, has written the books Wild-Plucked, Wild-Plucked Mushrooms & Wild-Plucked Cookbook. Patrick is a member of the Swedish mycological association and creator of the Facebook group Svamp-klapp. Patrick is an economist with a great interest in rust fungi and rare species. He too has an interest in mushrooms that was founded in childhood. When he is not mushroom hunting, he devotes himself to, among other things, fishing, plant pathology and writing articles in the Swedish mycological journal. The favorites are stjärnhof truffles and green bowls. Aleks is a member of the Swedish mycological association and administrator of the Facebook group Svamp-klapp. He has a great interest in the outdoors and, when he is not hunting mushrooms, does things like fishing and bushcraft. Favorites are boletus in all forms and king fly agaric.