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Learn to bake pizza the Italian way
with Aldente
Discover the secret behind Italy’s new pizza favorite – pinsa! Learn the art of baking authentic traditional Italian pizza in the phenomenal pinsa style, a lighter and crispier variation that has quickly become a sensation. Pinsa is made with a unique dough combining wheat, rice, and soy flour, with long fermentation for a light, flavorful, and easy-to-digest base. In this course, you’ll learn step-by-step how to mix, proof, and shape the dough, as well as top it with classic Italian flavors like mozzarella, prosciutto, fresh tomatoes, and basil. With expert tips and techniques, you’ll create pinsa that