Mushroom course with a focus on edible mushrooms.
About
Mushroom course with a focus on edible mushrooms.
In this course you will learn more about the kingdom of mushrooms. How they grow and how you can tell the difference between the different genera and species. During the course, we will go through what grows in season and how these can be used in cooking, as well as various techniques for processing mushrooms.
You'll learn
- Distinguish edible mushrooms
Structure
1 occasion, 2h
Please note
Tänk på att vädret är skiftande och terrängen vi går i kan vara lerig och blöt. Ta kläder som är oömma. Ta med fika om du vill då vi kommer stanna för paus. Svampkniv och korg kan lånas vid behov.
Hosted by
Im a forager! With nature as my greatest interest, I decided in 2016 to start working with flavors from nature full time. I started by selling edibles from nature to about 20 restaurants around the Nordics, while working hard to train the chefs to learn more themselves. I hold courses for both private individuals and companies - depending on the season, it's everything from plants to mushrooms. As the food is the focus, I work a lot with outdoor cooking where I focus on weaving in the wild-picked ingredients together with sustainably produced products.
No available dates
No available dates
650 kr/person
Inquiries
Important information
Purchase policy
Your can cancel or reschedule your booking up to 10 day(s) before start. You can always transfer your seat, even if there are less than 10 day(s) left. Read more
The location
Lida friluftsgård, Lidavägen, Tullinge
Går att ta sig med buss hit. Vi ses vid parkeringsplatsens slut, vid en stor grå Pickup!