Foraging walk - Spring herbs
In your local area, there is a whole pantry of edibles that grow wild and are completely free, with the right knowledge. Do YOU want to learn more about the plants that come out in the spring and how you can learn to recognize them? The tour is about 2 hours long, usually longer as we have so much fun. We will talk about plants that we encounter along the way and how they can be used in cooking and what is important to keep in mind. WE WILL ALSO STOP FOR A BREAK. Bring a coffee if you want - Water is always good to have with you.
You'll learn
1 occasion, 2h
You do not need to have any prior knowledge to join this tour. Clothes and shoes according to the weather. Children and dogs are welcome. Keep in mind that the event may be canceled due to new restrictions. The money is then paid back. The event can also be moved in case of very bad weather or other bad conditions to find the wild treasures. You can also buy one of mine on site
Since 2006, I have inspired 1000s of people to get out into nature! With nature as my greatest interest, I decided in 2016 to start working with flavors from nature full time. I started by selling edibles from nature to about 20 restaurants around the Nordics, while working hard to train the chefs to learn more themselves. I hold courses for both private individuals and companies - depending on the season, it's everything from plants to mushrooms. As the food is the focus, I work a lot with outdoor cooking where I focus on weaving in the wild-picked ingredients together with sustainably produced products. Using nature in cooking is not only good and good for us, but also very climate smart.
No available dates
595 kr/person
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Purchase policy
Your can cancel or reschedule your booking up to 10 day(s) before start. You can always transfer your seat, even if there are less than 10 day(s) left. Read more