Pasta fresca - bake your own pasta
About
Pasta fresca - bake your own pasta
Pasta, can it get more Italian than that? Probably not, and we'll teach you all the secrets to making the best homemade pasta - pasta fatta in casa - so guests will wonder if they ended up in a trattoria in Italy or back home. Pasta is equally sacred for Italians and is eaten as often as possible. During this course you will learn to bake authentic Italian pasta from scratch. How about ravioli filled with smooth artichoke or busiate in a fresh pesto? The knowledge you will take home is unbeatable and will give new life to weekday dinners as well as weekend parties!
You'll learn
- Learn how to make fresh pasta and gelato from scratch
- Italian dinner for the whole team
- Recipes and guidance all'Italiana
Included
Appetizers on arrival Cooking class All ingredients Service and cleaning QR code with recipes for all dishes you have prepared 10% discount on the first purchase of Al Dente's own delicacies (valid on site and on the same day as the experience takes place) Loan of an apron Coffee or tea after the meal
Structure
1 occasion, 3h
Please note
Number of participants The number of participants varies with the size of the kitchen, the groups usually consist of 6-14 participants. Good thing to keep in mind - You download the course's recipe digitally through a QR code that is given on arrival. We do not provide prescriptions in paper format. - Please come 10 minutes before the start of the course, then there is time to wash your hands and powder your nose. - Apron available to borrow - We cook standing up for just over 1.5 hours, standing up! Please bring comfortable shoes. Language Our staff is from Italy and speaks English or Swedish. Ask at the time of booking for more information.
Hosted by
My name is Samantha Santambrogio-Öberg, who started Al Dente, and I came here to Sweden from Milan in 1996. After ten years as a system developer, I decided to completely change my path and realize my dream. My dream was to work with my lifelong passion for food, culture and travel. Today, food, culture, tradition and Italy are what I deal with on a daily basis. Details in the cooking, the choice of ingredients and a family atmosphere around the table and pots - that's what I teach. A cooking class with us is a break and a breather in a busy everyday life, whether you are doing a team-building cooking activity with colleagues or customers, or if you are cooking together with family and friends. A pasta dish enjoyed in Tuscany may take on a slightly different character than if you eat the same dish in Stockholm. But in my kitchen you get very close to that special, Italian feeling.
Choose from available dates
Sat, 26 oct
13:00-16:00 CEST
10 spots left
1390 kr/person
Sun, 27 oct
11:00-14:00 CEST
10 spots left
1390 kr/person
Sat, 2 nov
11:00-14:00 CEST
10 spots left
1390 kr/person
Sat, 2 nov
15:00-18:00 CEST
10 spots left
1390 kr/person
Inquiries
Important information
Purchase policy
Your can cancel or reschedule your booking up to 10 day(s) before start. You can always transfer your seat, even if there are less than 10 day(s) left. Read more
The location
Roslagsgatan 33, Stockholm
Location The course takes place in one of Al Dente's cozy food studios in central Stockholm, you will be notified of the exact address as the course time approaches.