Gelato course
Do you want to learn how to make your own gelato that beats anything you've ever tasted in the way of ice cream? We at Al Dente dare to say that we make the creamiest and smoothest ice cream in all of Stockholm! Come and learn all our tricks to achieve just that soft, creamy texture that characterizes a real gelato. Then impress family and friends at home in your kitchen with this classic dessert with new flavors and a whole new twist. Learn how to make the best gelato in Stockholm What do you say about flavors such as intense cioccolato, creamy pistacchio, sweet and sour limone or why not a licorice ice cream? We share tips and tricks for a perfect and authentic Italian gelato and try to make sauces and accessories that lift the gelato to new heights. For 20 years we have been making gelato on a daily basis both in our courses and with companies, we have released a gelato book as well as selling products for making ice cream at home in bulk. If you want to learn how to make your own gelato, you've come to the right place!
You'll learn
Included
Light lunch Cooking course All ingredients Service and cleaning QR code with recipes for all dishes you have prepared 10% discount on the first purchase of Al Dente's own delicacies (valid on site and on the same day as the experience takes place) 45 min gelato - theory Loan of an apron Coffee or tea after the meal
1 occasion, 3h
- You download the course recipe digitally through a QR code that is given on arrival. We do not provide prescriptions in paper format. - Please come 10 minutes before the start of the course, then there is time to wash your hands and powder your nose. - Apron available to borrow - The course includes 45 minutes of gelato theory
Al Dente – more than 15 years of cooking activities Since Samantha Santambrogio-Öberg started operations in Sweden in 2002, Al Dente has grown and become one of Sweden's leading companies for courses, events and activities in cooking. Today we have 15 pasta queens, our course leaders are specialists in Italian cooking, who teach individuals and companies to cook authentic Italian food. Every year we welcome more than 6,000 guests in our food studios in central Stockholm. Our guests are both private individuals and companies from all over the world.
Sun, 13 oct
11:00-14:00 CEST
10 spots left
1390 kr/person
Sun, 20 oct
11:00-14:00 CEST
10 spots left
1390 kr/person
Sat, 26 oct
11:00-14:00 CEST
10 spots left
1390 kr/person
Sat, 26 oct
15:00-18:00 CEST
10 spots left
1390 kr/person
Inquiries
Purchase policy
Your can cancel or reschedule your booking up to 10 day(s) before start. You can always transfer your seat, even if there are less than 10 day(s) left. Read more