Advanced level Italian food
About
Advanced level Italian food
This course is for those who are used to standing in the kitchen and want to cook Italian food at an advanced level. Here we take the next step – to Italy! We teach you the authentic Italian tricks from generations ago, which make the food taste just like it does in Italy - molto buono! Are you keen to learn how to cook the perfect "risotto ai funghi", or stuff Italian sausage - salsiccia that we grind, flavor and stuff ourselves? Why not bake a fresh pasta from scratch and try different techniques for shaping and filling. If this sounds appealing, this course is for you. This is an Italian dining experience that suits most people - from those who are curious about Italian cuisine to those who are used to cooking and are looking for inspiration and new ideas.
You'll learn
- Cook traditional Italian food at a slightly faster pace
- Tips and tricks for making perfect Italian meals
- Recipes that will definitely impress family and friends back home
Included
Appetizers on arrival Cooking class All ingredients Service and cleaning QR code with recipes for all dishes you have prepared 10% discount on the first purchase of Al Dente's own delicacies (valid on site and on the same day as the experience takes place) Loan of an apron Coffee or tea after the meal
Structure
1 occasion, 3h 30m
Please note
Number of participants: The number of participants varies with the size of the kitchen, the groups usually consist of 6-14 participants. Good to think about: - You download the evening's recipe digitally through a QR code that is given on arrival. We do not provide prescriptions in paper format. - Please come 10 minutes before the start of the course, then there is time to wash your hands and powder your nose. - Apron available to borrow - We cook standing up for just over 2 hours, standing up! Please bring comfortable shoes. Language: Our staff is from Italy and speaks English or Swedish. Ask at the time of booking for more information.
Hosted by
My name is Samantha Santambrogio-Öberg, who started Al Dente, and I came here to Sweden from Milan in 1996. After ten years as a system developer, I decided to completely change my path and realize my dream. My dream was to work with my lifelong passion for food, culture and travel. Today, food, culture, tradition and Italy are what I deal with on a daily basis. Details in the cooking, the choice of ingredients and a family atmosphere around the table and pots - that's what I teach. A cooking class with us is a break and a breather in a busy everyday life, whether you are doing a team-building cooking activity with colleagues or customers, or if you are cooking together with family and friends. A pasta dish enjoyed in Tuscany may take on a slightly different character than if you eat the same dish in Stockholm. But in my kitchen you get very close to that special, Italian feeling.
No available dates
No available dates
1490 kr/person
Inquiries
Important information
Purchase policy
Your can cancel or reschedule your booking up to 10 day(s) before start. You can always transfer your seat, even if there are less than 10 day(s) left. Read more
The location
AL DENTE - Cucina, Roslagsgatan 33, Stockholm
Location: The course takes place in one of Al Dente's cozy food studios in central Stockholm, you will be notified of the exact address as the course time approaches.