Italian all week - Everyday food
About
Italian all week - Everyday food
Think Italian, and everyday cooking becomes much easier - and tastier! Why wait until the weekend to eat well? You deserve a delicious quick meal every day of the week! This course is for those who want to cook rustic and wonderful food that takes a short time to prepare, is healthy and simply delizioso. What about, among other things, Polpette – Italian meatballs seasoned with, among other things, grated Parmesan and fresh herbs in a rich tomato sauce or why not garlic-gratinated peppers flavored with sun-dried tomatoes, which are often on Italian dinner tables. After cooking, you sit down around our rustic kitchen table and enjoy all the good things you have cooked - Welcome to our kitchen, benvenuti!
You'll learn
- The basics of Italian cuisine
- How to cook simple and good Italian food at home
- All our tips and tricks for fantastic everyday food
Included
Appetizers on arrival Cooking class All ingredients Service and cleaning QR code with recipes for all dishes you have prepared 10% discount on the first purchase of Al Dente's own delicacies (valid on site and on the same day as the experience takes place) Loan of an apron Coffee or tea after the meal
Structure
1 occasion, 3h
Please note
Number of participants: The number of participants varies with the size of the kitchen, the groups usually consist of 6-14 participants. Good to think about: - You download the course recipe digitally through a QR code that is given on arrival. We do not provide prescriptions in paper format. - Please come 10 minutes before the start of the course, then there is time to wash your hands and powder your nose. - Apron available to borrow - We cook standing up for just over 1.5 hours, standing up! Please bring comfortable shoes. Language: Our staff is from Italy and speaks English or Swedish. Ask at the time of booking for more information.
Hosted by
My name is Samantha Santambrogio-Öberg, who started Al Dente, and I came here to Sweden from Milan in 1996. After ten years as a system developer, I decided to completely change my path and realize my dream. My dream was to work with my lifelong passion for food, culture and travel. Today, food, culture, tradition and Italy are what I deal with on a daily basis. Details in the cooking, the choice of ingredients and a family atmosphere around the table and pots - that's what I teach. A cooking class with us is a break and a breather in a busy everyday life, whether you are doing a team-building cooking activity with colleagues or customers, or if you are cooking together with family and friends. A pasta dish enjoyed in Tuscany may take on a slightly different character than if you eat the same dish in Stockholm. But in my kitchen you get very close to that special, Italian feeling.
No available dates
No available dates
1390 kr/person
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Purchase policy
Your can cancel or reschedule your booking up to 10 day(s) before start. You can always transfer your seat, even if there are less than 10 day(s) left. Read more