Amarone tasting
Amarone tasting
Welcome to Al Dente Vino where on selected Fridays we offer wine tastings with different themes. The idea is that our tastings should fit perfectly as AW or as we Italians would say, aperitivo, the moment before a meal that you set aside to eat but above all to drink something good, which is exactly what you will get to do with us!
This Friday we taste carefully selected Amarone wines! The taste of Amarone is typically full with lovely notes of packed dark fruit, raisins and chocolate with a long and large aftertaste. To enhance the flavors and elevate the wines, we combine the evening with a solid cheese and charcuterie platter.
The charcuterie comes straight from the cutting machine and the cheeses are regional delicacies produced on a smaller scale. For the charcuterie, freshly baked Focaccia is served together with our own olive oil straight from sunny Sicily!
You'll learn
Basic wine knowledge
How to think about what goes well with selected wines
How the different wines stand out - what characteristics they have
Included
This is included: Wine tasting Basic wine knowledge
This is not included (can be purchased on site or in advance subject to availability):
Cheese and charcuterie tray with extra snacks such as olives and our own stir-fries Freshly baked focaccia with Al Dente's own extra virgin olive oil Sparkled wine or other wine to drink with the cheese and charcuterie tray (glass or bottle) Gelato Non-alcoholic drink Coffee and tea at the end
Structure
1 occasion, 1h 30m
Please note
See you in Al Dente's familiar kitchen on the specified date. Our talented somigliers guide you through the course to make it as pleasant and educational as possible!
We start the evening with carefully selected wines from Italy. Then, with the help of familiar fruits, spices and other good things, we smell our way to which of these aromas stand out from the wines!
When the tasting is finished, we dig into a solid cheese and charcuterie tray with the best Italy has to offer!
Hosted by
My name is Samantha Santambrogio-Öberg, who started Al Dente, and I came here to Sweden from Milan in 1996. After ten years as a system developer, I decided to completely change my path and realize my dream.
My dream was to work with my lifelong passion for food, culture and travel. Today, food, culture, tradition and Italy are what I deal with on a daily basis.
Details in the cooking, the choice of ingredients and a family atmosphere around the table and pots - that's what I teach.
A cooking class with us is a break and a breather in a busy everyday life, whether you are doing a team-building cooking activity with colleagues or clients, or if you are cooking together with family and friends.
A pasta dish enjoyed in Tuscany may take on a slightly different character than if you eat the same dish in Stockholm. But in my kitchen you get very close to that special, Italian feeling.
Choose from available dates
Tue, 5 aug
17:30-19:00 CEST
15 spots left
590 kr/person
Sat, 9 aug
14:00-15:30 CEST
10 spots left
590 kr/person
Fri, 15 aug
18:00-19:30 CEST
10 spots left
590 kr/person
Fri, 22 aug
17:00-18:30 CEST
10 spots left
590 kr/person
Fri, 29 aug
16:00-17:30 CEST
10 spots left
590 kr/person
Inquiries
Important information
Purchase policy
Your can cancel or reschedule your booking up to 10 day(s) before start. You can always transfer your seat, even if there are less than 10 day(s) left. Read more
The location
Alströmergatan 45, Stockholm
The experience takes place in one of Al Dente's cozy food studios in central Stockholm, you will be notified of the exact address as the course time approaches.