Barolo tasting - Italy's favorite red wine
Barolo tasting - Italy's favorite red wine
Welcome to Al Dente Vino, where we offer wine tastings with different themes every week. The idea is that our tastings should be perfect as an after work or, as we Italians would say, an aperitivo – the moment before a meal that you set aside to eat, but above all drink something good. And that is exactly what you will do with us!
At this tasting we taste carefully selected red wines from one of Italy's finest regions, Piedmont! During the evening you will get to know several red wines from small-scale producers of Barolo, Barbaresco and even Nebbiolo, each with its own unique character.
To enhance the flavors and elevate the wines, you can add a solid cheese and charcuterie board. The charcuterie comes straight from the slicing machine and the cheeses are regional delicacies that are produced on a small scale. The charcuterie is served with freshly baked Focaccia along with our own olive oil directly from sunny Sicily!
You'll learn
During the wine tasting, we try, taste and smell to find out what sets these wines apart and what they have in common.
We learn more about which wines go well with what
Included
Tasting of 4 different types of wine Basic wine knowledge Service and cleaning 10% discount on your first purchase of our delicacies (valid on site the same day as the course) Coffee and tea at the end
This is not included (can be purchased on site or in advance subject to availability):
Sparkling wine or other wine to drink Substantial cheese and charcuterie board Freshly baked focaccia with Al Dente's own extra virgin olive oil Artisanal gelato Non-alcoholic beverages
Structure
1 occasion, 1h 30m
Please note
Maximum number of participants We have several kitchens of different sizes where we accept a maximum of 15 participants.
Good to remember:
Do not wear strong perfumes, eat licorice or drink coffee 30 minutes beforehand as it may affect the taste experience
Hosted by
I, who started Al Dente, am Samantha Santambrogio-Öberg and came here to Sweden from Milan in 1996. After ten years as a system developer, I decided to completely change my career path and make my dream come true. My dream was to work with my lifelong passion for food, culture and travel.
Today, food, culture, tradition and Italy are what I deal with daily. Details in cooking, the choice of ingredients and a family atmosphere around the table and pots – that is what I teach.
A cooking course with us is a break and a breather in a hectic everyday life, whether you are doing a team-building cooking activity with colleagues or customers, or if you are cooking together with family and friends.
A pasta dish enjoyed in Tuscany may have a slightly different character than if you eat the same dish in Stockholm. But in my kitchen you come very close to that special, Italian feeling.
Choose from available dates
Fri, 8 aug
19:00-20:30 CEST
10 spots left
690 kr/person
Tue, 12 aug
17:30-19:00 CEST
15 spots left
690 kr/person
Fri, 22 aug
16:00-17:30 CEST
15 spots left
690 kr/person
Sat, 30 aug
17:30-19:00 CEST
15 spots left
690 kr/person
Sat, 6 sep
16:30-18:00 CEST
15 spots left
690 kr/person
Inquiries
Important information
Purchase policy
Your can cancel or reschedule your booking up to 10 day(s) before start. You can always transfer your seat, even if there are less than 10 day(s) left. Read more
The location
Alströmergatan 45, Stockholm
The experience takes place in one of Al Dente's cozy food studios in central Stockholm, you will be notified of the exact address as the course time approaches.