Prosecco tasting with cheese & charcuterie board
About
Prosecco tasting with cheese & charcuterie board
Welcome to Al Dente Vino, where on selected Fridays we offer wine tastings with different themes. The idea is that our tastings should fit perfectly as an after work activity or as we Italians would say, aperitivo, the moment before a meal that you set aside to eat but above all to drink something good, which is exactly what you will get to do with us! With sparkling wines from northern Italy, we take you on a taste journey you won't soon forget! Among other things, you get to try the best we have to offer, a Franciacorta Metodo Classico from a local vineyard in Lombardy. After a bubbly start, we continue the evening with a solid cheese and charcuterie tray. The charcuterie comes straight from the cutting machine and the cheeses are regional delicacies produced on a smaller scale. Along with the charcuterie, we serve freshly baked Focaccia together with our own olive oil straight from sunny Sicily!
You'll learn
- Together we taste, taste and smell our way to what sets these sparkling wines apart and what they have in common!
Included
All this is included: Bubble tasting of 4 different varieties Basic knowledge of wine Cheese and charcuterie tray with extra snacks such as olives and our own mixes Freshly baked focaccia with Al Dente's own extra virgin olive oil This is not included (can be purchased on site or in advance subject to availability) : Bubbly or other wine to drink with the cheese and charcuterie tray (glass or bottle) Gelato artigianale Non-alcoholic drink Coffee and tea at the end
Structure
1 occasion, 1h 30m
Please note
How does the course work? You gather in one of our kitchens in our newly renovated premises on Kungsholmen at the appointed time. The course begins with a short introduction and then the testing starts. When you've tried all kinds of bubbly and learned more about its different flavors, we move on by enjoying a solid cheese and charcuterie tray filled with the best Italy has to offer! How long does the course last? The course lasts two hours Maximum number of participants We have several kitchens of different sizes where we accept a maximum of 15 participants. Good to think about before coming: Do not wear strong perfumes, do not eat licorice or drink coffee 30 minutes beforehand as this can affect the taste experience
Hosted by
My name is Samantha Santambrogio-Öberg, who started Al Dente, and I came here to Sweden from Milan in 1996. After ten years as a system developer, I decided to completely change my path and realize my dream. My dream was to work with my lifelong passion for food, culture and travel. Today, food, culture, tradition and Italy are what I deal with on a daily basis. Details in the cooking, the choice of ingredients and a family atmosphere around the table and pots - that's what I teach. A cooking class with us is a break and a breather in a busy everyday life, whether you are doing a team-building cooking activity with colleagues or clients, or if you are cooking together with family and friends. A pasta dish enjoyed in Tuscany may take on a slightly different character than if you eat the same dish in Stockholm. But in my kitchen you get very close to that special, Italian feeling.
No available dates
No available dates
690 kr/person
Inquiries
Important information
Purchase policy
Your can cancel or reschedule your booking up to 10 day(s) before start. You can always transfer your seat, even if there are less than 10 day(s) left. Read more
The location
Alströmergatan 45, Stockholm
Entrance from the street to our shop and our kitchens