Bubble Tasting - Not just Prosecco
Bubble Tasting - Not just Prosecco
Welcome to Al Dente Vino, where we offer wine tastings with different themes every week.
The idea is that our tastings should be perfect as an AW or as we Italians would say, an aperitivo, the moment before a meal that is set aside to eat but above all drink something good, which is exactly what you will do with us!
We taste our way through the best that Italy has to offer when it comes to sparkling wine - as on a bubble trip through Italy you will not soon forget!
We taste everything from the classic and well-known Prosecco wines to the most exclusive Franciacorta, which is the highlight of the evening. The Franciacorta area is Italy's only equivalent to Champagne with the well-deserved DOCG designation - the highest quality level stamp and a taste experience beyond the ordinary!
You have the option of adding a solid cheese and charcuterie board to complement the tasting. The charcuterie comes straight from the slicing machine and the cheeses are regional delicacies that are produced on a smaller scale. The charcuterie is served with freshly baked Focaccia along with our own olive oil straight from sunny Sicily!
*Held in Swedish or English
You'll learn
Together we try, taste and smell to find out what sets these sparkling wines apart and what they have in common!
Included
All this is included:
Bubble tasting Basic wine knowledge 10% discount on the first purchase of our delicacies (valid on site the same day as the course) Coffee and tea at the end
This is not included (can be purchased on site or in advance subject to availability):
Bubble or other wine to drink with the cheese and charcuterie platter (glass or bottle) Cheese and charcuterie platter Dessert Non-alcoholic drink Rebooking protection. Allows you to rebook the course up to 6 hours before the activity.
Structure
1 occasion, 1h 30m
Please note
How does the course work? You will gather in one of our kitchens in our newly renovated premises on Kungsholmen at the appointed time. The course begins with a short introduction and then the tasting begins.
How long is the course?
The course lasts 1.5 hours
Maximum number of participants We have several kitchens of different sizes where we accept a maximum of 15 participants.
Good to remember Do not wear strong perfumes, eat liquorice or drink coffee 30 minutes beforehand as this can affect the taste experience
Hosted by
I, who started Al Dente, am Samantha Santambrogio-Öberg and came here to Sweden from Milan in 1996. After ten years as a system developer, I decided to completely change my career path and make my dream come true. My dream was to work with my lifelong passion for food, culture and travel.
Today, food, culture, tradition and Italy are what I deal with daily. Details in cooking, the choice of ingredients and a family atmosphere around the table and pots – that is what I teach.
A cooking course with us is a break and a breather in a hectic everyday life, whether you are doing a team-building cooking activity with colleagues or customers, or if you are cooking together with family and friends.
A pasta dish enjoyed in Tuscany may have a slightly different character than if you eat the same dish in Stockholm. But in my kitchen you come very close to that special, Italian feeling.
Choose from available dates
Sat, 9 aug
18:30-20:00 CEST
10 spots left
590 kr/person
Sat, 16 aug
16:30-18:00 CEST
10 spots left
590 kr/person
Tue, 19 aug
17:30-19:00 CEST
10 spots left
590 kr/person
Sat, 23 aug
14:00-15:30 CEST
10 spots left
590 kr/person
Fri, 29 aug
18:00-19:30 CEST
10 spots left
590 kr/person
Inquiries
Important information
Purchase policy
Your can cancel or reschedule your booking up to 10 day(s) before start. You can always transfer your seat, even if there are less than 10 day(s) left. Read more
The location
Alströmergatan 45, Stockholm
The experience takes place in one of Al Dente's cozy food studios in central Stockholm, you will be notified of the exact address as the course time approaches.