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Learn about wild edible plants
In this workshop you will learn about wild edible plants. We smell, feel and taste our way through what we find in nature. Old knowledge in a new package is the basis for our workshop, which means that you as a participant can feel safe to use and explore nature's pantry.
We give tips on different ways to preserve and enrich the tastes of nature all year round, but with a focus on the flora that is represented at the place, and in the season in which the course is conducted.
We have good experience and interest in making wild plants taste as good as possible and are inspired by using plants in an innovative way. Although we have extensive knowledge of the use of wild plants for survival purposes, in this course it is taste over nutritional value that is in focus.
You'll learn
Identifiera ätbara växter utifrån säsongen
Tips på hur du kan använda dessa växter vid matlagning som smaksättning
Tips på hur du kan bevara dessa växter för att kunna njuta av dem året runt
1 occasion, 2h
Bring a seat pad and fika. Do not forget clothes according to the weather!
VAT will be added on total if you are booking as/for a company
This workshop is led by me, Linus Palmqvist from Naturens Hemligheter. I have over 20 years of outdoor experience combined with a great passion for genuine outdoor-cooking with top quality produce.
No available dates
395 kr/person
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Purchase policy
Your can cancel or reschedule your booking up to 10 day(s) before start. You can always transfer your seat, even if there are less than 10 day(s) left. Read more
we'll be at the field behind the castle close to the stable https://www.google.com/maps/place/59°20'17.8%22N+17°55'15.5%22E/@59.338277,17.9187933,447m/data=!3m2!1e3!4b1!4m16!1m9!3m8!1s0x0:0xbecbddb17d9495c4!2sÅkeshofs+Slott!5m2!4m1!1i2!8m2!3d59.3407744!4d17.9244098!3m5!1s0x0:0x1365a0efb35d9b64!7e2!8m2!3d59.3382775!4d17.9209822