Naturens Hemligheter Since 2018, Naturens Hemligheter (Secrets of Nature) offer workshops in outdoor cooking and bushcraft. Our workshops are suited for individual and small groups as well as for companies and organizations who strive to make their members/employees grow through team building activities in practical workshops in the outdoors. Come with us and explore! Linus Palmqvist Linus is a wilderness chef with a Degree of Bachelor of Arts in Preschool Education from the university of Stockholm. He has excellence in outdoor education and leadership from, among others, the university of Linköping, university of Umeå, Linnè university and Edinburgh Napier university. Linus has over 25 years of outdoor experience combined with a great passion for genuine outdoor-cooking with top quality produce. In recent years, in addition to wilderness events, he has been working with developing outdoor didactics and incorporating them with the preschool curriculum. Andreas Fjällman Andreas is a preschool teacher and elementary school teacher from Stockholm teacher college and university of Stockholm. He has been a scout since childhood and has over 20 years of experience in leading groups in outdoor activities. As well as being a devoted practitioner of outdoor activities he is a passionate outdoor-cook in constant search of new and interesting produce and flavor combinations. He and Linus participated in the 2019 Swedish championships in outdoor cooking. Joacim Norberg Joacim is a teacher in art and crafts from the university of Linköping, where he also studied outdoor-didactics. Joacim is skilled in woodwork and forging as well as in textiles and the preparation, coloring and use of wool. He has a genuine interest for using historical techniques and applying these in his work. Joacim is head of our classes in wood-carving.
Med passion för friluftsliv och matlagning har Naturens Hemligheter skapat ett spännande koncept som för samman människor och skapar tillhörighet till naturen. Med bakgrund som lärare håller de sedan 2018 kurser i friluftsliv och utomhusmatlagning. Bland upplevelserna finns allt ifrån överlevnadskurser, till täljning och gourmetmatlagning över öppen eld. Upplevelserna anpassas efter säsong och passar såväl kompisgänget som kollegorna och den som vill vässa sina egna kunskaper på området.